‘Secial menu for Mother’s Day’
Mrs.Nongchanok Stananonth, Assistant Vice President, Group Marketing, SLRT Co., Ltd., introduced ‘Grilled Rainbow Trout with Lemon & Dill Sauce’ the special menu for Mother’s Day. Well-selected rainbow trout, available once a year, is cooked as a steak menu with tenderness, deliciousness and healthiness and served with passion fruit juice from the Royal Project.
The event was held at Sizzler, 5th floor, Siam Square 1. Enjoy this special recipe from Sizzler at every Sizzler branch from 8-12 August, 2014. The launch event was held at Sizzler, 5th Fl., Siam Square One or SQ-1